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Title: Errichtung der Betriebs/Aufwärmküche

Description:

Errichtung der Betriebs/Aufwärmküche in H2 Hygieneausführung.

Type of tender:

Key data for the publication of a direct award with prior notice (Annex VIII, Section 1, Z5 BvergG 2018)

Published on:

9/5/2019

Document number:

L-694107-994
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